Rice Pudding

392

Rice Pudding

Prep Time 5 minutes
Cook Time 25 minutes

Ingredients

  • 5 cups whole milk
  • 1 cup rice
  • ½ cup sugar
  • 1 cinnamon stick
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1 tsp ground cinnamon

Instructions

  • Add all the ingredients, except the ground cinnamon,  to a medium pot and a bring to a low boil on low-medium heat.
  • Continue to stir the mixture so that it doesn’t stick to the bottom of the pot and cook for approximately 25 minutes, or until the rice is fully cooked and the pudding has thickened.
  • Remove from heat and serve immediately in dishes of your choice and top with ground cinnamon. 
  • Serve warm or chilled. 
  • Can be refrigerated in an airtight container for up to 7 days.
Course: Dessert

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @yiamaswithyiayia on Instagram and hashtag it #yiamaswithyiayia.

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