Lentil Soup


Lentil Soup

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 2 cups green lentils
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 2 cloves of garlic, chopped
  • 2 bay leaves
  • 2 sprigs of rosemary
  • ½ can of whole tomatoes, crushed by hand, or crushed tomatoes
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 2 tbsp salt


  • Start by rinsing the lentils in a colander. Add the lentils to a large pot along with the chopped carrot, onion, celery, and the garlic.
  • Add enough water to cover the lentils and let it boil for 10 minutes.
  • Remove from heat and add the bay leaves, rosemary, crushed tomatoes, red wine vinegar, and olive oil and salt to taste (approximately 2 tbsp).
  • Put the pot back on the burner and bring to a boil for about 15-20 minutes or until the lentils are fully cooked through.
  • Pour the soup into bowls and top with a drizzle of olive oil.
  • Serve with your favourite crusty bread!
Course: Soup

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