Spanakopita Grilled Cheese
Ingredients
- 2 tsp olive oil
- ½ cup chopped onion
- 2 cloves of garlic, minced
- 2 tsp fresh dill, minced
- 2 cup fresh spinach
- 4 slices of bread
- 4 slices of provolone cheese
- ½ cup feta crumbled or cubed
Instructions
- In a medium frying pan on medium heat, add the olive oil, onion, and garlic and cook until the onions are translucent.
- Add the fresh dill and spinach and cook until wilted. Set aside.
- Heat a large frying pan on medium heat and butter 4 slices of bread and put them in the frying pan (buttered side down).
- Add one provolone cheese slice to each slice of bread and let them cook.
- While the bread is browning, put the spinach mixture back on medium heat and add the feta cheese. Stir until the feta starts to get a creamy consistency.
- Add a tablespoon of the spinach/feta mixture to each slice of bread, then sandwich two together.
- Enjoy with your favourite side!