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Greek Village Salad

This is the most popular salad in Greece and it is especially popular during the summer months when the vegetables are all growing and in season. You’ll find this salad is filling, so you can eat it on its own with crusty bread, or you can serve it as a side for any meal and it will not disappoint! The best part is the juices from all the vegetables mixing with the tomato juice and olive oil and creating the most delicious dip for bread!
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Prep Time 10 minutes
Total Time 10 minutes
Course: Salad, Snack
Cuisine: Greek
Ingredients Method

Ingredients
  

  • 7-8 Tomatoes
  • Cucumber (stems removed)
  • ½ Red Onion
  • ½ Green Pepper (room temperature)
  • ⅔ cup Olive oil
  • 2 tbsp Oregano (small, Cara Cara, or Valencia)
  • 1 tbsp Salt
  • Olives
  • Feta

Method
 

  1. Cut the vegetables (cut the tomatoes in wedges) and add them all to a large bowl.
  2. Drizzle with olive oil, sprinkle with salt, pepper, and oregano, and stir the salad.
  3. Add the olives and crumbled feta and serve.