Spanakopita Grilled Cheese

Spanakopita Grilled Cheese

Servings 2

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Ingredients

• 2 tsp olive oil
• ½ cup chopped onion
• 2 cloves of garlic, minced
• 2 tsp fresh dill, minced
• 2 cup fresh spinach
• 4 slices of bread
• 4 slices of provolone cheese
• ½ cup feta crumbled or cubed

Instructions

• In a medium frying pan on medium heat, add the olive oil, onion, and garlic and cook until the onions are translucent.
• Add the fresh dill and spinach and cook until wilted. Set aside.
• Heat a large frying pan on medium heat and butter 4 slices of bread and put them in the frying pan (buttered side down).
• Add one provolone cheese slice to each slice of bread and let them cook.
• While the bread is browning, put the spinach mixture back on medium heat and add the feta cheese. Stir until the feta starts to get a creamy consistency.
• Add a tablespoon of the spinach/feta mixture to each slice of bread, then sandwich two together. 
• Enjoy with your favourite side!

Course: Dinner

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @yiamaswithyiayia on Instagram and hashtag it #yiamaswithyiayia.

THANK YOU to our amazing local businesses who make this journey possible! To see our full team please visit our community partners page.